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YukonRon

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  • Re: Burnt Ends

    YukonRonYukonRon
    Dylan, you know we are tight, right? Because of that, I would not allow you to serve those things, and, as a friend, looking out for your best interests, I will let you ship them to me, and I will ke…
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  • Re: Turbo brisket success

    YukonRonYukonRon
    Welp. Another way to chase the brisket. And a great result as well. I have had brisket cook in 9 hours, and had them go 18. I researched to find a great chili recipe for all my failures. That is one …
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  • Re: Ribeye With APL Marinade

    YukonRonYukonRon
    Ooooooooo, you had me at ribeye. Then you added APL marinade. Abso Fabu, beautiful cook!
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  • Re: Peach butt time

    YukonRonYukonRon
    Worth the wait. 18 hours 37 minutes. Worth the wait.
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  • Re: Peach butt time

    YukonRonYukonRon
    Funny you should ask. That is a drip pan for my drip pan from ceramic grill store. I buy aluminum foil pressed pans often used for stationary serving. The largest size you can get at restaurant depo…
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