Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Ribs
I love the way you think. Thank you.-1 · -
Re: Ribs
Thank you.-1 · -
Re: Ribs
My favorite cook is ribs, both beef and pork. thank you for the kind words.-1 · -
Re: Ribs
The BGE does all the hard work, I just take them off the rack when the toothpick tells me to. Thank you, sir, for teaching me to fish.-1 · -
Re: Opinion: Burger Temp
By the time I put all the other stuff on it, taste has been minimized.-1 ·
Friends
Followed by 2 people
