Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Yo_EGGcellency

Edit Profile

  • Newbie's first 2 grills

    Yo_EGGcellencyYo_EGGcellency
    Last Saturday, used the BGE for the first time. Made pizza using the same recipe and temp that I've been using for years in a conventional electric oven at 500° for 7 min per pie. Delicious, and…
    ·

  • Re: Grids

    Yo_EGGcellencyYo_EGGcellency
    LOL … Luv your "iron deficiency" comment. You may be a smartazz, but I'm a fattazz - luv food. Back on subject: There must be a reason for the author(s) to suggest using one grid over …
    ·
Avatar

Friends