Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT: HVAC question - smart thermostat is too smart.
@lkapigian and I are discussing this via messaging.1 · -
Re: OT - What are you doing right now?
Having my thirty fifth anniversary of my thirty fifth birthday coffee with Bailey's in a hotel in Carmel-by-the-Sea. Have have three beautiful days to walk around town, good food, great wine, 82…7 · -
Re: Ribeye versus NY Strip
Or ketchup.2 · -
Re: Temp gauge on the Egg
I hook my temp probe to the dome thermometer. They stay pretty close, but never exactly the same. Minor fluctuations are totally unimportant.1 · -
Re: Tri-Tip from the Discount Bin
I love tri tips! I always cook two, one burnt (medium) for Ynette and one super rare for myself. I have lately been finding trimmed tri tips that cost more per pound to buy, but some of the untrimmed…1 ·
