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Re: At long last....brisket!
Looks very nice! A little BBQ sauce will help with any dryness!1 · -
Re: Cooking regular bacon
Totally agree, I only make bacon in the oven, put in on parchment paper on a cookie sheet, works real well!3 · -
Re: not a North vs. South question...you like cold buns or HOT BUNS?
Personally we like the softness of a fresh Wonder Bun, I keep it simple, want the meat to be the hero!1 ·
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