Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Brisket: Offset Smoker vs. BGE
I usually run the egg around 250-275 and let the smoke reach the "blue" color. I usually get about a good hour or two of smoke, then the egg just turns into a glorified oven.1 · -
Re: Burgers on the BGE
I have found that if you place a thumb print in the middle of the patty, they don't shrink as much.0 ·
