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Re: Sausage Fest: Making Croatian Kobasice (Smoked Sausages) with BGE & AR
Wow. That's it, that's all I got. Wow.1 · -
Re: How long will one load of lump last?
Two weeks ago I started like this with Rockwood, a Kick-Ash basket w/o the factory grate, and using a Digi-Q DX2 controller. Cooked a 15lb brisket for 15.5 hrs at 250 degrees. This is what it looked …1 · -
Re: World Series-OT
Jack Morris - Game 7, no need to say anything more.2 · -
It's a 'Bigun', Could Use any Advice You Could Provide
21 pound Prime chunk of steer, wow! Have cooked a couple of briskets before and they turned out great but they were in the 11-13 lb range so I'm a little nervous about this one. I've got a rib rack t…1 · -
Re: It's a 'Bigun', Could Use any Advice You Could Provide
Decided to cut off a chunk and save it for burgers. After that and trimming I'm guessing it's in the 13-15lb range. Went on at 8 last nite. This morning added some bacon wrapped baby back ribs. If I …3 ·
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