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Re: Rib Roast Question
Polish Sausage for an appetizer and baked beans for a side3 · -
Re: Rib Roast Question
Here we go...3 · -
Re: First Brisket
Some folks say oak is the wood to use for brisket. Frankly I'd just use what you like, I don't think you can go wrong (unless you use pine). For me it's a equal amounts of hickory and applewood.1 · -
Re: Need help with a cook for a pool party Saturday the 24th
No need to be nervous, you've got an Egg... Remember, we'll need to see photos of big heaps of food :smiley:1 · -
Re: First Brisket
I'd cook it at 250. Have seen a fair number of posts on here where that size of a brisket cooked that low seemed to take a lot longer than folks expected. This being said, I'm a long, long way from b…1 ·
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