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Need help with a cook for a pool party Saturday the 24th
SaintJohnsEgger
Posts: 1,826
I have several friends (all big eaters) coming for a pool party on the 24. I have 2 boneless Butts totaling 20lbs and 4 racks of baby backs totaling another 19lbs. Any leftovers I'll vacuum seal and freeze.
Everyone will arrive between 1 and 2 Pm on Saturday.
My question is when to cook. Stay up all night? Cook the butts or the ribs the day before? If cooked the day before which is best to do the day before. Try to fit all on my large at once? What do I do with the meat if its cooked on Friday.
I have a large and a MiniMax. I have an AR as well as the platesetter and a PSWoo for the large. I also have a Woo for the MM.
This is my first large cook and the pressure is on. These guys are the brothers that I don't have in my family. I don't want to screw this up so I am turning to you guys.
Everyone will arrive between 1 and 2 Pm on Saturday.
My question is when to cook. Stay up all night? Cook the butts or the ribs the day before? If cooked the day before which is best to do the day before. Try to fit all on my large at once? What do I do with the meat if its cooked on Friday.
I have a large and a MiniMax. I have an AR as well as the platesetter and a PSWoo for the large. I also have a Woo for the MM.
This is my first large cook and the pressure is on. These guys are the brothers that I don't have in my family. I don't want to screw this up so I am turning to you guys.
Marshall in Beautiful Fruit Cove, FL.
MiniMax 04/17
Unofficial BGE MiniMax Evangelist
Facebook Big Green Egg MiniMax Owners Group
MiniMax 04/17
Unofficial BGE MiniMax Evangelist
Facebook Big Green Egg MiniMax Owners Group
Comments
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Do you still have snow up there?
and you can always do turbo ribs if need be, and do the butts over nightHFX NS -
Cook the butts overnight L&S to finish early, then put the ribs on. If the butts aren't done when they're supposed to (shoot for 6 AM), then crank the heat to turbo finish. You'll probably need to turbo the ribs at that point, but you'll be all set to go.Love you bro!
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Nsdexter said:Do you still have snow up there?
and you can always do turbo ribs if need be, and do the butts over nightMarshall in Beautiful Fruit Cove, FL.
MiniMax 04/17
Unofficial BGE MiniMax Evangelist
Facebook Big Green Egg MiniMax Owners Group -
If it was me I'd have the pork done a day ahead and reheat in a crock pot and just do the ribs that day.“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Pulled pork done early and kept hot while finishing the ribs. Start butts about 6 the night before run about 225-250 should get you done by 8 am. Can ramp up the egg to 300+ if needed to push them along. Choak it back to 250ish and apply the ribs. If they're on by 9-10 should be no problem for 2pm serve. May have to push the temp, But very doable.
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Go buy another egg, that's the obvious answer.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
DMW said:Go buy another egg, that's the obvious answer.
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SaintJohnsEgger said:Nsdexter said:Do you still have snow up there?
and you can always do turbo ribs if need be, and do the butts over nightMt Elgin Ontario - just a Large. -
I would seriously consider buying a sous vide on the Anova Father's Day sale. Cook the ribs SV, smoke the butt this week and package and then heat the butt SV on Sat and Egg the ribs to set sauce etc.Mt Elgin Ontario - just a Large.
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gmac said:SaintJohnsEgger said:Nsdexter said:Do you still have snow up there?
and you can always do turbo ribs if need be, and do the butts over night
I looked up the one on the rock and it looks beautiful but I don't live there.
https://en.wikipedia.org/wiki/St._Johns_County,_Florida
Marshall in Beautiful Fruit Cove, FL.
MiniMax 04/17
Unofficial BGE MiniMax Evangelist
Facebook Big Green Egg MiniMax Owners Group -
SaintJohnsEgger said:gmac said:SaintJohnsEgger said:Nsdexter said:Do you still have snow up there?
and you can always do turbo ribs if need be, and do the butts over night
I looked up the one on the rock and it looks beautiful but I don't live there.
https://en.wikipedia.org/wiki/St._Johns_County,_FloridaMt Elgin Ontario - just a Large. -
gmac said:SaintJohnsEgger said:gmac said:SaintJohnsEgger said:Nsdexter said:Do you still have snow up there?
and you can always do turbo ribs if need be, and do the butts over night
I looked up the one on the rock and it looks beautiful but I don't live there.
https://en.wikipedia.org/wiki/St._Johns_County,_FloridaMarshall in Beautiful Fruit Cove, FL.
MiniMax 04/17
Unofficial BGE MiniMax Evangelist
Facebook Big Green Egg MiniMax Owners Group -
We have guns here. We just don't need to use them
Any thoughts on the SV idea? It's not a bad ide for a gun less Canadian (who has a lot of guns to be honest...)Mt Elgin Ontario - just a Large. -
SaintJohnsEgger said:gmac said:SaintJohnsEgger said:gmac said:SaintJohnsEgger said:Nsdexter said:Do you still have snow up there?
and you can always do turbo ribs if need be, and do the butts over night
I looked up the one on the rock and it looks beautiful but I don't live there.
https://en.wikipedia.org/wiki/St._Johns_County,_Florida -
St. John is New Brunswick. St. Johns is NF.
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Use FTC as your friend. Time the butts to finish 4 hours ahead of time. Gives you plenty of time in case the cook is slower than expected and then frees up the egg to cook some appetizers you prepped the night before. If you've got a Dutch oven, whip up a quick apple cobbler for desert.
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There are lots of ways to get it done, but I would do this:
1) Smoke ribs the day before and refrigerate.
2) Put the butts on the night before, leaving time to FTC.
3) finish the ribs on the grill the day of the party, plus any appetizers.Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
Holy crap. I've thrown the door wide open to get a sous vide heater. See this is how we get stuff as men. #cantdoitwithout #gmacknowsbestMt Elgin Ontario - just a Large.
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Another option would be to smoke the butts overnight until 170 or so and then foil and finish in the oven. This will free the egg up for the ribs.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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OK. Thanks for all of the input. Melding all of this together, I think I will put the butts on sometime Friday but not sure yet if this will be a day cook or an all night cook (never done that before). And then turbo the ribs and just let them go naked the whole cook.
The guys are bring the beans, potato salad and devilled eggs. I'll provide buns and slaw for the pulled pork. Tiramisu and banana pudding for desert along with burgers, dogs, wings and liquid refreshment.
My first adult pool party and first large cook. I'm nervous.Marshall in Beautiful Fruit Cove, FL.
MiniMax 04/17
Unofficial BGE MiniMax Evangelist
Facebook Big Green Egg MiniMax Owners Group -
No need to be nervous, you've got an Egg...
Remember, we'll need to see photos of big heaps of foodLBGE (still waitin' for my free T-Shirt), DIgiQ DX2 (In Blue, cause it's the fastest), Heavy Duty Kick Ash Basket, Mc Farland, WI.
If it wasn't for my BGE I'd have no use for my backyard... -
You'll do great. You've put out enough impressive cooks, that this will be just another strong performance from the NE corner of Florida.
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Menu sounds fantastic! Address?! party of 5 crashing!
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For some reason "adult pool party" just strikes me funny. Is this what man rompers were invented for?Love you bro!
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Legume said:For some reason "adult pool party" just strikes me funny. Is this what man rompers were invented for?Marshall in Beautiful Fruit Cove, FL.
MiniMax 04/17
Unofficial BGE MiniMax Evangelist
Facebook Big Green Egg MiniMax Owners Group -
I knew what you meant, just struck me as funny. Have fun, the food will be excellent.Love you bro!
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Legume said:I knew what you meant, just struck me as funny. Have fun, the food will be excellent.Marshall in Beautiful Fruit Cove, FL.
MiniMax 04/17
Unofficial BGE MiniMax Evangelist
Facebook Big Green Egg MiniMax Owners Group -
If it's a pool party, you'll want one of these!
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
I would do the pork 1-2 days ahead so you aren't up babysitting it all night, as pulled pork reheats very well, especially with a light sauce (I can send you the recipe I use). Do the ribs turbo, the day of. Gently reheat the pork in a AF pan, either in oven or in a pan on the egg. This is easy, You got this!Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini
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