Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: What did I buy?
Half the fun of being on the forum is hearing reports back from folks who try new things. Thanks for being the Guinea pig on this one. EGG on!3 · -
Re: My first butt
Nail'd it!1 · -
Re: Devastated
Looks like it's time to head over to the Ceramic Grill Store website and start shopping.1 · -
Re: Brats
Try smoking them low and slow with Apple wood until they hit 180-185. Delish! Even if I just grill them on high heat, just like @westernbbq and @Huntnfish72 say - don't boil them.1 · -
Re: Singed hair
Just picture in your mind what would happen if this guy forgot to burp his egg. You'd see the flames for miles.1 ·