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Re: Best Smoked Mac & Cheese recipe please
Using smoked cheese will impart a lot more of the Smokey flavor than just cooking on the egg. It infused the whole dish instead of just the exposed top.2 · -
Re: First Attempt
Welcome and the ribs look great- As info, 5 hrs is very fast to run out of lump. It should burn well over 20 hrs even in the cold. I suspect you can add a lot more lump than you had in the egg.2 · -
Re: Low Carb Recipes: Post 'Em Here!
Quick, easy and awesome- king crab Caesar5 · -
Re: Frozen Burger
My issue with frozen is getting the patty to hold together without some extra moisture or an egg. Flavor is fine either way but, the frozen have more tendency to break apart.1 · -
Re: OT - Austin BBQ - Micklethwait
Not at all- I have really grown to appreciate Texas bbq. I am jealous of the options you all have. I stood in line for 6 hrs at Franklins and I would do it again in a minute.1 ·
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