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Re: Sous vide seared chicken breast, pickled celeriac, Dizzy Pig jus (and pics)
Nice! I just got my Anova and have been wondering what to use it on other than steaks. Did the chicken taste different than normally egged chicken? Looks delicious!1 · -
Re: Hinge and bands.
Would you mind posting a couple pictures that show the side view open and closed? Also, I am designing a table and with the current bands, if the egg sits low in the table you have to leave a square …1 · -
Re: How should I store pizza dough for tomorrow?
My pleasure. I lurk here 3 times a day and am usually working too hard to contribute but I am on vacation this week so was happy to give something back! Lord knows I have learned a billion things fro…1 · -
Re: Denver D...
Congrats Blake!1 · -
Re: Congrats to the People's choice winners! Team BGC
Team BGC, Great work and great win. I hope it was as much fun as it looked like. Nice to see people giving credit where due.1 ·
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