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WessB

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  • Re: When to close the lid

    WessBWessB
    There are occasions..say..smoking cheese when you don't want all the heat that you would use only a couple pieces of lump...or something that you wanted as far away from the coals as possible that yo…
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  • Re: When to close the lid

    WessBWessB
    Stir the ash out of any old lump..fill to the top of the firebox close as soon as you have lit your firestarter and added any indirect setups..plate setter pizza stone..etc...the egg acts like a chim…
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  • Re: too much smoke?

    WessBWessB
    Spin, Good day to ya Mr. Spin.. One experience I would like to add to your post for other newbies..which I dont ever remember reading here before....when you light the egg with starter cubes and clos…
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  • Re: outdoor kitchen and the big green egg

    WessBWessB
    tony, You can see my tiki bar/outdoor kitchen on my website...might give you some ideas...HTH[p]Wess [ul][li]WessB`s[/ul]
    ·
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