Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Beef Tenderloin
Nothing special. Sautéed over high heat with butter and olive oil. Caramelized and added a little cream.1 · -
Beef Tenderloin
Thankful that we’re not personally affected by illness at present, however..... disappointed that we had to scrap 2 trips including cancellation of the kid's national swim meet. Along with other…10 · -
Ribeyes and Cubanos
Getting back outside as Wisconsin winter comes to close... grass fed ribeye last weekend and pork loin cubanos on the rotisserie tonight. Lots of bad Covid-19 news for our family tonight...depressing…11 · -
Re: OT**The Unofficially Official Pizza Thread**OT
New creation... really turned out. Smoked barbecue chicken, pepper jack cheese, red onion, banana peppers, tzatziki sauce. The tzatziki was from another dinner a few nights ago but added a creamy, ga…3 · -
Re: OT**The Unofficially Official Pizza Thread**OT
BBQ chicken, fresh mozzarella, caramelized onions6 ·
Friends
Followed by 1 person