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Wanasmoke

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  • Re: In Memory of a Great Friend and Fellow Egger

    WanasmokeWanasmoke
    I’m saddened by this news. I didn't know Brent but he always commented on my posts with enthusiasm and praise. From all I’ve read on this thread he was an outstanding individual and a great frie…
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  • Re: Pork Brisket

    WanasmokeWanasmoke
    Well @lousubcap I had the Smobot setup and had to be away from the house. Unfortunately I left the bottom vent wide open and have a failing gasket. I watched the temp sail on me and eventually had a…
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  • Pork Brisket

    WanasmokeWanasmoke
    New meat market opened in my town- all heritage pork, dry aged grass fed beef and handmade sausage. Needless to say I’ll be dropping a ton of cash there :o They trim a brisket off the pig instead of …
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  • Brisket Fried Rice

    WanasmokeWanasmoke
    I love how a packer can feed the family 4 times! Vacuum packed 3 separate packages after the initial smoke. First was brisket tacos and last night was fried rice. Last one will go in chili. Only comp…
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  • Brisket Part 2

    WanasmokeWanasmoke
    Leftover Prime packer put to good use!!
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