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Brisket Fried Rice
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Wanasmoke
Posts: 388
I love how a packer can feed the family 4 times! Vacuum packed 3 separate packages after the initial smoke. First was brisket tacos and last night was fried rice. Last one will go in chili. Only complaint with this one was it was a touch salty. I didn’t have any low sodium soy sauce but with the saltiness of the brisket it’s a must.
LBGE in Elm Grove, WI
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Lawd yes !!!Greensboro North Carolina
When in doubt Accelerate.... -
Sweet!! How long do you warm it up with the Sous Vide?
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Right before lunch here. Damn you, good sir!"I've made a note never to piss you two off." - Stike
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Love the egg on top. Nice touch.Large and Small BGECentral, IL
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I need that for lunch now!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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looks perfectLong Island NY
1 XL BGE 12/17, 1 LG BGE 3/18, 1 MM BGE 3/18 -
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Wow that looks really, really great!
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
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