Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Love my short ribs
Not yet. Had to look1 · -
Love my short ribs
love them more at 3.89 lb3 · -
Say Cheese
just cool enough for another batch2 · -
Re: New rig
Nice rig. Find a club with a 3D course. And I love the feeling of taking a dear with a bow. Makes you work for it.1 · -
Phone call from my butcher
I got a call from my butcher, Guess I will fix them this weekend. One leg is going in the freezer3 ·

