Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: My version of Eggs Cochon
Found a picture of the actual Ruby Slipper dish... looks like I got the layering order wrong and went a bit light on the pork... :s1 · -
Re: Anybody tried this S&$#?
So, should they not sell it at all, or keep it at the register? I can see it now... Ahhh... Hi, I'd like to buy some of that rub. What rub son? Ahhh... you know, the stuff you, ahhh, keep behin…2 · -
Re: Salmon
Yo Tree-hugger... if that salmon is on your Egg, you be in serious need of a new gasket bro... :)1 · -
Re: Up or down?
I'm finding this back and forth interesting and informative... It's always interesting to hear how and why people do things differently. I remember when I wore a younger man's clothes,…1 · -
Re: What do you do with leftover pulled pork?
Huh... What a novel idea... LEFTOVER pulled pork!! :lol:1 ·
Friends
Followed by 2 people
