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Re: Spicy Korean Style Mahi Mahi
Gochujang plus mahi mahi = auto-bookmark Looks great btw.2 · -
Re: yup...another 50 hour Georgia Red Wing meal!
Shout out to Ron for the original post, another crowd pleaser tonight with this recipe as always.1 · -
Re: Tomahawk ribeye reverse sear
Man that looks incredible! I’ve wanted to try a tomahawk for a while but don’t want to screw it up. One probably dumb question, to do a tomahawk on a large egg you would need to cut most of the bone …1 · -
Re: Huckleberry glazed chicken wings with Crossroads rub ... yep, it works
Hmm, hadn’t heard of Crossroads but after looking at some stuff on it, may need to give t a try. Is it a reasonable substitute for most things you can use Dizzy Dust on? My DD is running low so may c…1 · -
Re: PSwoo, extender, sliding rack.... Why did I wait until now!!!!!!
Ditto1 ·