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Egg is going to pay for itself in no time
I’ve done 5 cooks on my Egg and I am still have a ¼ bag of Royal Oak. Figure I will get at least 2 more cooks out of it. At this rate only about 40 or so more cooks and this Egg will pay for itself …2 · -
Re: 1/2 Pork Loin Direct or Indirect
1 · -
Re: Brisket Drip Pan Question
Thanks. I make a little space between the foil pan and the setter1 · -
My Egg smells after the first cook
So freaking good! Can't wait for the next one.2 · -
Re: First Cook - Butt is on!
I'm prepared to wrap if need be. My experience is from using a UDS over the past few years. It was a very moist smoker. I avg about 45min-1hour per pound and never wrapping. I'll learn what needs to …1 ·
