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TurtleTiger

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  • First Turbo Butt

    TurtleTigerTurtleTiger
    Cooked my first Turbo butt yesterday because my wife didn't tell me she wanted pulled pork on Sunday until Saturday at lunch. We normally have some ribs, a butt or two, or some other meats in th…
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  • Just another Butt

    TurtleTigerTurtleTiger
    Nothing really special just a good summer meal. Cooked a little warmer than normal to speed up at 250-275 grid temp and pulled at 205 dry rubbed with dizzy dust and Game On!. 5.6 LB butt so fairly sm…
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  • First Brisket!

    TurtleTigerTurtleTiger
    Cooked a small brisket tonight for my wife and I for our Christmas dinner. It was a little less than a 4lb flat and cooked it for just less than 12 hours at 225 with no wrap. I did cheat a bit and tu…
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  • Re: Birthday St. Louis Style Ribs

    TurtleTigerTurtleTiger
    I think they turned out perfect compared to 3-2-1. I really like 3-2-1 but sometimes they are too much fall of the bone. These held but released from the bone easy enough when biting. I will do this…
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  • Re: Birthday St. Louis Style Ribs

    TurtleTigerTurtleTiger
    I did not flip them. I normally do the 3-2-1 method so this was pretty boring for me. I just put them on and cooked them for 5 1/2 hours and drank beer by the fire pit. 
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