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Re: Spud gun propellant
I always used Aqua net too. I remember my buddy asking "what damage can that thing do?" I told him to stand about twenty yards out and try to dodge the shot .... he promptly declined when h…1 · -
Re: Anyone have a coupon code for a thermapen?
http://www.thermoworks.com/products/thermapen/splashproof_thermapen_open_box_sale_july_2013.html?utm_source=Nl-2013July9&utm_medium=email&utm_term=shop_now&utm_content=inbox&utm_campa…1 · -
Re: Meatloaf
I cook mine high heat in the Lodge CI Skillet with the meat raised up on a little rack. It lets all the fat drip off. My recipe is eye balled ... 2 parts 80/20 ground beef, 1 part country sausage, an…1 · -
Re: Dry Aged Ribeye - proper set up
I did one a few weeks ago by cooking it on a raised grid direct at about 325 until it hit 95*Took it off, cranked to the fire to 575ish, lowered the grid and gave each side a sear. Wanted to take the…2 · -
Re: What are you reading right now?
50 Shades of Thin Blue Smoke ;)2 ·
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