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Re: VI is a friggen genius
Good salsa is hard to find2 · -
Re: "crust" on ribs.
I normally cook mine unfoiled the entire cook. Basting with a apple cider vin brown suger mix a few times during the cook. Cook time 4-41/2 hrs typically I try to hold 275ish but doesn't hurt an…1 · -
Re: Any Thanksgiving or Christmas movie traditions?
Good job@ Fred19Flintstone. I couldn't have said it better1 · -
Re: Dimensions for an xl table
I just measured to get exact. It's 13 1/4 from the top of the middle shelf to the top of the table. Then the egg is sitting in a 1 1/2 " paver1 ·
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