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Two cook results and passing the torch
So I did two very different rib cooks this weekend. $10.99/lb baby backs from whole foods went on the smoker at 300 dome at about 2pm. It was the first time my almost 4 year old (my older son) went f…3 · -
Re: OE: 52 lb pig on a caja china
Not expensive, not hard to cook on , no smoke flavor, very good results. The directions say to bring the pig up to room temp before cooking. You could do that in the box with an amazn smoker with the…1 · -
Re: Country Style Boneless Ribs
I've marinated them, cooked direct like that and then threw them in foil (pouch style) on the grill away from the flame while it shut down.. i think i left them that way 10 minutes and then let …1 · -
Re: First pork shoulder on the egg
Nice looking picnic. They tend to have a lot lighter colored meat (many people say sweater) than a butt. If i have enough people to cook for I like to do a faux shoulder ( a butt and a picnic) pull i…1 · -
Re: Thursday Night Brisket, Bourbon, and....
Love kickin' it old school1 ·
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