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Want to see how the EGG is made? Click to Watch
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Re: Pork Chop Suggestions
Don't overcook them. Pull them at 145 degrees IT.1 · -
Re: I'm an idiot (simple turkey question)
+1 on meat is not a balloon. Poking a hole in it may release juices from the cells you puncture, but that is miniscule to the overall piece of meat and the overall juiciness. Squeezing with tongs pr…1 · -
Re: It's Pizza Night! Where's My Parchment Paper?
If you run out of parchment you can always use waxed paper - pretend that was written in the Internet sarcasm font.1 · -
Off topic - Thanks all for your service
I know there are a number of military folks on the forum. I saw this pic of the guard at the Tomb of the Unknown, patrolling during Hurricane Sandy and just decided to offer up a thanks to all of you…8 · -
Re: Nooooooo! Cracked!
I love the fact that the crack hasn't interrupted the cook. Way to go!1 ·
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