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Want to see how the EGG is made? Click to Watch
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Re: And now, my first pizza!
Looks good. Pizza is my favorite thing off the Egg. So many different ways to do it - Chicago Deep Dish, Pan, Detroit Style, NY Style, Thin Crust. One of my best thin crusts was with store bought dou…1 · -
Re: Pathology Report is in...
Great news! She will remain in thoughts and prayers.1 · -
Re: Fog in the temp gauge?
I've had fog/moisture in mine for over a year. Still calibrates and works well.1 · -
Re: Just joined Egg Nation
@Mickey you have convinced me. Naked smoked ham it is for Easter. +1 on the spatched chicken or turkey if you don't want ham.2 · -
Re: water pan is making alot of steam under the food. am i doing this right?
Couple of things - if using a drip pan, with or without liquid, you need to raise it off the platesetter. Use the little feet that came with the Egg, balls of foil, washers, pennies. You need air flo…1 ·
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