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Want to see how the EGG is made? Click to Watch
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Re: How to cook a filet mignon
I like to sear a 1 1/2 inch filet on a hot (600 - 750 degrees) CI griddle for 4 - 6 minutes a side until desired temp (135 for me). A little EVOO and salt and pepper is all the flavor you need.1 · -
Re: Pulled pork question
I'm more of a moderate purist. After spending hours smoking a pork, I want the flavor of the smoked meat to come through. BBQ sauce on the side for those that need it, but for me, just pulled po…3 · -
Re: Un-Fried Chicken
Frying over an open flame. Hope you have an extinguisher handy. Amazing.1 · -
Re: 20,000th post
Way to go. And I was excited about coming up on 1000.1 · -
Re: Is egging making you a better cook?
I've taken it to a new level since getting the Egg. The forum is a big part of it as well. Prior to the Egg and the forum, I never even thought about taking a picture of something I cooked.2 ·
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