Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Brisket
Great start Phil. Can't wait to see the results.0 · -
Re: The egg wins again
Congrats. Great looking brisket and it tasted as good as it looks like it deserved first place.1 · -
Re: First pork butt is rolling (pictures as we go)!
@ddegger - did you have much liquid in the foil after foiling at 160 and FTC? I've had up to 3 cups of liquid, and my most recent butt had very little liquid, pretty much same times, and was dry…1 · -
Re: It's been a while
Maybe an Open House with appetizers cooked on the Egg will help sell the house.3 · -
Re: XXL vs XL
Very nice perspective. Always thought the XL was huge compared to my Large, but in that pic, it looks tiny. Don't know I've ever needed that much real estate, but it would be nice to have f…5 ·
Friends
Following 1 person
Followed by 2 people
