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Re: Wednesday Night Cook... First Spatched Yard Bird
Looks great. For the most highly recommended first cook, can't believe you waited this long to try a Spatch. Nicely done.1 · -
Re: OMG my Egg has mold growing in it!
Load it with lump, open the vents, light it and let it go. May want to take out the thermometer to save yourself from recalibrating it. To keep it from happening again, use it more often, or at least…2 · -
Re: Corn on the cob suggestions
+1 except I don't even soak them. Throw them on just like they are. After cooking, when ready to husk, slice off the bigger end (away from the silk) Hold the skinny end (may need a pot holder) …1 · -
Re: Prime rib question
Doing one Sunday. Planning 275 indirect to 115' then rest while Egg heats up to 500 plus, then a reverse sear for a minute or two per side. One of my favorite cooks.1 · -
Re: lump question
Here in Central PA Wegmans is a grocery store chain. I buy one or 2 bags every Saturday. I've heard Walmart sells Royal Oak, but don't go there very often.1 ·
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