Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Double crust Chicago Style Stuffed Pizza
I always pre cook the sausage on deep dish. Buried in all that cheese I worry it won't cook through.1 · -
Re: O.T. - R.I.P. to Two of my Favorites
Two of my favorites as well and will be missed. Way too young. At least I don't need to worry about going at that age. Really liked the Mitch Rapp series. On a side note, love the Jack Reacher b…3 · -
Re: I NEED SOME HELP FROM MY BROTHERS
I use a long spatula and a good set of tongs. Never use the fork or anything else from a set. A set of Bear Claws, meant for pulling pork, are great for lifting roasts off the Egg.2 · -
Re: Defrost Boston Butt
You can cook it frozen. Just takes a bit longer. If the surface is thawed it will hold the rub.3 · -
Re: How old were YOU when you...
57. Had known a couple folks who owned them but never had anything cooked on an Egg until traveling through Ohio. Ate at a public golf course. They had 4 Eggs going as I walked in. Had a smoked pork …3 ·
Friends
Following 1 person
Followed by 2 people
