Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: What's your occupation?
Thank you for your service. I really appreciate all the military members of this forum.3 · -
Re: A little embarrassing moment today - Caught in the Act
Patio looks great - We have the same exact one, same color. Love the stamped concrete.1 · -
Re: Wood chips or chunks?
When comparing the difference, make sure you are comparing the same amount of wood. A handfull of chips is not the same as a couple of chunks. I find that chips (a large amount equal to a couple of c…1 · -
Re: Thermometer clip
Once you get it off, throw it away. You don't need it, and it makes removing the thermo a lot easier to calibrate or if doing a clean burn1 · -
Double crust Chicago Style Stuffed Pizza
Thought about this for the Throwdown, but I have a different recipe I'm working on for that. Dough was proofed in the stone deep dish pan, spread out and up the sides. Layer of thin provolone on…23 ·
