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Re: Calibrating
I'd try deeper water. 2" deep, even in the middle you may be too close to the bottom and the heat source.3 · -
Re: pork butt help line ?
Meat should be fine. If you need to push through, you may need to foil, and you can bunp Egg temp up to 3501 · -
Re: What Are You Drinking At This Moment?
Haven't had a caipirinha in years. Used to do a 4 day houseboat trip with a group of Docs from work. Heart Surgeons and Anesthesiologists. This was always the drink of choice to start out with.…2 · -
Re: What Are You Drinking At This Moment?
Moscow Mule in a copper mug4 · -
Re: Another Temperature Discussion (and a couple other questions)
Let's start with getting to 400. Bottom vent should be wide open as you light the fire. DW off. After you close the lid, start watching the temp. It will start climbing. Once you hit 300 or so, …3 ·
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