Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Put my foot in tonights cook! Picture heavy
Great cook all around. Nice pics.1 · -
Re: Easy dinner and announcement
Congratulations!!!! The sausage looks great. What type was it?1 · -
Re: Weekend Egging
I spent the week on the left coast as well. Got back at 2 AM Friday. We ordered pizza take out for dinner. Yours looks much better.1 · -
Re: New to BGE and doing first Boston Butt
And welcome aboard. Looking forward to pics of the result.1 · -
Re: New to BGE and doing first Boston Butt
If it wants to settle at 250 - 275 let it go. Every Egg has a sweet spot. If you can stabilize at 250 or so it's better than chasing temp all night trying to get to 225. If you get done early FT…2 ·
Friends
Following 1 person
Followed by 2 people
