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Re: Fire died after ~6 hours
Surprised you were able to maintain 250 with a "roaring fire" and not go a lot higher. As @Mattman3969 said, for a low and slow, just need to light a small area to get up to temp. I've…1 · -
Re: Ribeye filets
Looking good. Love to finish steaks with butter.3 · -
Re: Au Jus Rorschach Test..... GO!
A lady fire breathing.2 · -
Re: Protecting our wooden handles?
My original wood handle seems to be getting smaller on my LBGE as I look at all the pics of custom handles. Before I know it, I'll need a pair of pliers to open my Egg.2 · -
Re: "Once you get clear smoke"
Worry less about clear and more about how it smells. The smell of VOC's burning off is distinctive and acrid. If it smells good, you are good to go.3 ·
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