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Re: Rookie mistake
Pizza turned out pretty darn good. I used Bobby Flay's pizza dough recipe for the first time. Didn't get it quite as thin as I wanted, but it had a great chew, crisp bottom and great flavor…1 · -
Re: A Different Approach to Pork Butt on the BGE: call for ideas!
I use a boneless butt - rolled and tied. A lot moister than a loin.1 · -
Re: A Different Approach to Pork Butt on the BGE: call for ideas!
Porketta. Lots of recipes out there, many using oregano and fennel. Here's a simple one I've done in the past. 3-4 pound boneless pork roast 6 cloves garlic 1/2 cup fresh ground pepper 1/3 …1 · -
Re: New Egghead and loving it
Welcome aboard. Sounds like you are off to a good start. Looking forward to many great cooks.1 · -
Re: 19 lbs of pig butt
Looks good so far. I know I don't need to remind you, but for others reading the thread, be sure to treat them separately. Large one could come to temp before smaller one. Each chunk of meat coo…1 ·
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