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Re: thread titles
I was offended by the subject of the thread until I realized it was an 'L' and not an 'I' in the subject line.3 · -
Re: Masters Weekend...
Looks great hap. Nice meal.1 · -
Baltimore pit beef
Decided to give Baltimore pit beef a try for dinner. Wanted something hot and fast rather than low and slow. Found a nice 4 pound top round, trimmed to about 3 1/2 pounds. Seasoned with kosher salt, …5 · -
Beef Tenderloin Roast - sorta a TRex method
The roast 2 1/2 pounds seasoned with just salt and pepper The sear, at 600 F for 3 -4 minutes a side The rest for 20 minutes while the Egg cooled to 400 F The finished product, done at 400 F, raised …3 · -
Re: Big time failed cook and cracked Egg - not a good day
The Tito's started flowing big time after I saw the crack.1 ·
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