Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Absolutely Amazing Lump
Here's the steak cook. See separate review of Chef's Request steaks herehttp://eggheadforum.com/discussion/1154983/chef-s-request-steaks1 · -
Re: Egg coughing fire!
Had a bottom vent flashback a while back. Cooking chicken breasts, and when I opened the dome to flip them the Daisy Wheel closed. Noticed it a few minutes later and opened it back up, followed by a …1 · -
Absolutely Amazing Lump
And delicious, too. Cold Jumbo Lump Crab cocktail, tonights appetizer to go along with the CAB, bacon wrapped tenderloins, about to be CI seared on the Egg4 · -
Re: Your best TV shows now and then
Now: Newsroom Then: West Wing2 · -
Re: Question about Instacure
I've never refrigerated it - would seem ironic to need to refrigerate a product used to cure meat so it doesn't need refrigerated. Not that it matters to the question, but do you know if it…1 ·
Friends
Following 1 person
Followed by 2 people
