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Re: 6 Pound Dry aged BNLS Ribeye Steak Roast for diner!
Medium rare is usually 130 - 140. It will go up up a few degrees while resting. I'd finish at 125 - 130 and let it rest for 20 minutes or so.2 · -
Re: 6 Pound Dry aged BNLS Ribeye Steak Roast for diner!
About 20 minutes per pound, but make sure you cook to temp. If doing a reverse sear, get it to about 15 degrees of where you want it to be, pull it off, raise the temp to 500 or so and sear it.2 · -
Re: What do you do for a living?
I believe there was a similar thread a while back, but here we go again. Another Registered Nurse, from back in the day when a 'Male Nurse' was unusual. Went on to become a Perfusionist (ra…1 · -
Re: OT I bought a Weber today. (1 of 2)
No 'splaining necessary. Same reason I got the Lodge Hibachi. Gives a great sear on the CI grid before going on the Egg to finish a steak (or the reverse if reverse searing), and can't be b…1 · -
Re: Egg upkeep
First off, we need pics. If the wife thinks you are nuts now, wait til you stop the family from eating until you take pics. That pushed Mrs. TJ over the edge at the beginning. Not sure I follow. &quo…2 ·
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