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Want to see how the EGG is made? Click to Watch
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Re: First ever smoke
First off, congrats on a successful cook. The end result is what counts and looks like you nailed it. A couple of things. Try to catch the temp on the way up when it's about 50 degrees of where …3 · -
Re: Fired up my LBGE for the first time
@itguywithanegg Welcome to the club. You will find lots of great tips here, and don't be afraid to ask questions. You will be amazed at how helpful everyone here is. You are off to a good start.…1 · -
Re: Fired up my LBGE for the first time
And every time you light the Egg, an angel gets its wings.1 · -
Re: New Member, New Owner
@tyenic1. Totally agree. However when the range is 1 to 1.5 hours per pound for a 10 pound butt, the 5 hour window doesn't do much good. I guess the better advice is plan to finish early and FTC.1 · -
Re: New Member, New Owner
Another piece of advice is forget about 'how long does it take to cook a xxxxxx'. Cook to temp, not time.1 ·
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