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Had to fire up the platesetter storage unit
Bless me Father for I have sinned. It has been months since I last used the gasser (except for storing the platesetter when not in use). Had the Egg all cleaned out and loaded up for tonight's p…3 · -
Re: MOLD INSIDE EGG
Burn off the leftover foodstuff for about 5 minutes after finishing a cook Carbon won't grow mold as easily as leftover pork drippings.1 · -
Re: Wicked Good....I am a convert!
Some complain the pieces are too big. Just remember that you can always make big pieces of lump smaller, but you can't make small pieces bigger.5 · -
Forgot to burp - should know better
Heated up the Egg for a quick burger cook, and it was at 550 after about 20 minutes. Opened her up to throw on the burgers without thinking and had a huge flashback. No more hair on my left hand. Aft…5 · -
Re: Keeping temperature down
Dome temp of 250 will get you about 2 hours per pound. 300 will be about 1.25 hours per pound. Just remember, these are just estimates and the cook can vary by hours. Every hunk of meat is different.…2 ·
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