Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: WHO in their right mind would cook a ........
Just like when someone eats something you cooked and asks for the recipe. Back in the pre Egg days, the neighbors loved my wife's Chicken Cordon Bleu. She shared the recipe. A few weeks later th…2 · -
Re: 13 pounds of SNF American Kobe Brisket is on the Egg
I did go light on the S&P. DIL is not big on heavy seasoning, and I figure the smoke and meat will stand alone.1 · -
Re: Confused on what to do........
+1 I'm sure if you asked this question on a Weber forum you may get a different answer, Fire that sucker up and enjoy.2 · -
Re: Water got inside my BGE
If you are not up to high temp yet, I would start with a slo burn to dry the ceramic before going real hot.4 · -
Re: What gift was your favorite this year?
Just heard that my niece in law (married my nephew just a week before Thanksgiving) has a spinal cord tumor and is in the Neuro ICU in Pittsburgh with leg paralysis. My favorite gift just became a fu…1 ·
Friends
Following 1 person
Followed by 2 people
