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Want to see how the EGG is made? Click to Watch
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Re: Saturday's Cook Line Up...
Nice cook Hap. I tip my Tito's to you.1 · -
Re-purposed the old gasser
Haven't used the gasser in months, and it looked like it - back of the yard covered in cobwebs. Recently got the Lodge Hibachi, which I love for searing or quick burgers, but got tired of cookin…2 · -
Re: What Are You Drinking At This Moment?
Too much Tito's1 · -
Re: Forum control??
I'm 59 and shooting potatoes is still a blast -pun intended. Liked your post.1 · -
Re: Protecting our wooden handles?
My original wood handle seems to be getting smaller on my LBGE as I look at all the pics of custom handles. Before I know it, I'll need a pair of pliers to open my Egg.2 ·
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