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Re: London Broil
I like to marinate in oil, honey, garlic and soy. Cook it direct (the honey creates a nice bark) to rare/med rare. Slice thin across the grain.1 · -
Re: OT, OT Natural Gas leak.
You got lucky. Can't believe it took an hour. My neighbor thought he smelled gas and called 911. Within minutes, the whole block was evacuated, with fire and police response from 3 different tow…2 · -
Re: Peanut Butter & Jelly Crusted French Toasted Sandwiches on the Baking Steel (Pix O'Plenty)
Neat cook Fred. Looks great.1 · -
Late night Chicago Deep Dish - another success (Pics)
I've been trying to do Chicago Deep Dish the past couple of nights, but work has got in the way. Tomorrow also looks like no time to prep for dinner, so I decided to bake them up tonight and jus…4 · -
Re: No more Egging in the rain
It's not really a gasser anymore - gutted it, and it now a Lodge CI Hibachi holder with a side burner.3 ·
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