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Re: Spatchcock Turkey - rough cooking time?
I did a 14 pounder at 350 indirect that took about 2 1/2 hours. You're probably looking at 2 - 2 1/41 · -
Re: Help! My BGE has an under-bite!
This video shows all you need to know about adjusting the Egg. http://eggheadforum.com/discussion/comment/1253005/#Comment_12530051 · -
Re: WGWW - Is this typical?
Always have some big pieces with WGWW. Break them up with a hammer and chisel and never use anything bigger than fist sized. The really big pieces seem to create cool spots. Seems like fist size and …1 · -
Re: Pork Chop Suggestions
Don't overcook them. Pull them at 145 degrees IT.1 · -
Re: I'm an idiot (simple turkey question)
+1 on meat is not a balloon. Poking a hole in it may release juices from the cells you puncture, but that is miniscule to the overall piece of meat and the overall juiciness. Squeezing with tongs pr…1 ·
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