Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Prime steaks for dinner
Wow. Looks fantastic.1 · -
Re: tonights cook with pics
Let the meat speak for itself. Sauce on the side. Why waste 12 plus hours smoking it only to smother it in sauce which will be all you taste.1 · -
Re: Poll-Lump; dump or sort first...
For everyday cooking, I stir, dump and light. If doing an overnight or low and slo where I can't keep an eye on it, I clean out the Egg, load some large pieces in the bottom, then dump in the re…5 · -
Re: Thermapen... justify the cost.
Hi, my name is TJ and I'm not a Thermopen user. I have a couple of $10 Taylor 'instant read' thermo's that I've had for years. They always calibrate right on. I know, they ta…1 · -
Re: Quick Tip
Boiling water in the pan releases all the crud. Wipe out with a dry paper towel, followed by an oiled paper towel.2 ·
Friends
Following 1 person
Followed by 2 people
