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Want to see how the EGG is made? Click to Watch
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Re: 31 lbs of Pork, I may be crazy
Very aggressive cook so early with the Egg. Fortunately, pork butts are very forgiving. Good luck and looking forward to the results.2 · -
Re: Spatchcock chicken with racing stripes...
@Skiddymarker skin. New term for one way grill marks.1 · -
Re: Shake and Bake Pork Chops (Please HELP!)
Why not just Shake Em, then Bake Em on the Egg, 350 - 400 indirect?4 · -
Re: Where are the recipes?
Recipes are scattered throughout the forum. The search engine is not very good, so go to Google, and search for what recipe you want, including Big Green Egg in the search. For example, 'Spatchc…2 · -
Cluster flies
Anybody ever have a problem with Cluster Flies in the house? Front hall had a bunch flying around tonight. Bug A Salt had 4 confirmed kills and 2 MIA after being shot. Later on had 3 more kills. I un…1 ·
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