Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Pizza... Burnt crust! Help!
Was there a space between the Platesetter and pizza stone. I do Platesetter legs up, grid on top of the legs, and pizza stone on the grid. Have never burned a crust this way.2 · -
Re: OT- American Sniper
@Skiddymarker Agreed. My Dad was 20 plus years Navy, part of the Greatest Generation. On the Missouri when the Treaty was signed. One of my brothers was 20 years Air Force Another was 8 years Army a…1 · -
Re: OT- American Sniper
From your Avatar I thought you were older. Thank you for your service to our Nation. Toughest job in the world and really appreciated.2 · -
Re: why is this happening to potatoes
@smokesniffer There's your problem. In the four hours from the time you poked them until you cooked, the potato holes oxidized. Just like when peeling potatoes, or making fries. If you don'…2 · -
Re: It has been a while
@mitch2264 I love how you brought your son into the cook. Great to get the next generation of Eggers involved. Beef roast looks great.1 ·
