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Re: Clean Burn
+1. If I need to get rid of creosote build up, or if the Egg starts sweating grease after a few low and slow pulled pork or briskets.1 · -
Re: Defrosting butts
48 hours at room temp? Assuming they are completely thawed and warm, I'd toss them for sure.1 · -
Re: Weekend Egg Activities...
Not too much Egging this weekend. Just got home from a few days away - flew out on 9/11 and flew back on Friday the 13th. Must have been drinking when I made that reservation. So no Egg tonight. Tomo…1 · -
Re: Still haven't figure out how to post pic's from my Mac OS X
You can drag a photo from iPhoto onto your desktop. Then when you click Attach File, and Choose File, you will find the file on your desktop. And its just a copy, so after posting you can delete it a…1 · -
Re: Please Help Mold
I always let the Egg burn for 10 - 15 minutes after taking off the food, before shutting it down, especially after a low and slow, where there is a lot of fat and stuff stuck to the grid. . Gets rid …1 ·
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