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Re: So I planned on making a prime rib but...
It's a very lean cut. Seasoned and cooked to about 125 IT, let rest and sliced very thin and it can be good,3 · -
Re: Challenging night for a low overnighter
Feeling like a NEO chasing temps. Decided to leave it be and see what happens. Currently at 255 and going to bed before there is too much Tito's to not hear the Maverick. It is what it is.1 · -
Re: And So It Begins...
Just a quick tip. Don't stick your finger in the cigar cutter and spin it around. watched an alcohol impaired friend do that and it wasn't pretty.1 · -
Re: Best Egg Temp for Boston Butt / Pulled Pork?
The reason they have been dry is you are not cooking long enough. Taking them off at 190 is too soon, no matter what temp you cook at. Check at 200 - 205 and if the bone pulls out you are done. I…1 · -
Re: Frozen egg
If the bottom vent will open, oil soaked paper towel, or lit starter cube in the bottom works as well. If you have lump in the Egg, it will also light the lump for you. In a few minutes you will be g…1 ·
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