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Tjcoley

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  • Re: Lobster tail ideas?

    TjcoleyTjcoley
    I keep it pretty simple for lobster tails. Cut through the clear membrane. Direct, meat side down at 400 for 5 minutes, flip to shell side down, add butter and whatever seasoning to the meat side and…
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  • Re: thanks for the egg

    TjcoleyTjcoley
    After cleaning 8 inches of heavy wet snow off the driveway and front sidewalks yesterday, didn't have it in me to shovel off the patio. Resigned myself to no Egging for a while. With @cortguitar…
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  • Re: Nashville mini

    TjcoleyTjcoley
    Time to pop some corn and sit back.
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  • Re: The prep/cook or the eats?

    TjcoleyTjcoley
    Prep/Cook here as well. I think I get sensitized to the smoke/flavor while it cooks and don't quite enjoy it as much. I've always found food tastes better when someone else cooks it (correc…
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  • Thanks @RRP

    TjcoleyTjcoley
    I know there have been a few other threads on this subject, but I didn't feel like looking for the latest and decided to just bump up a new one. @RRP does a great service to this community. I re…
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